Boathouse on the Pier Menu
Introducing Boathouse on the Pier, a delightful New American seafood restaurant nestled in the scenic beauty of South Lake Tahoe. This charming eatery welcomes guests with its casual yet classy vibe, making it perfect for families and groups alike. The diverse menu highlights freshly sourced seafood, alongside many vegetarian and vegan options, offering something for everyone.
With a commitment to sustainability, Boathouse utilizes compostable containers and reusable tableware, ensuring a minimal environmental footprint. The outdoor seating, paired with scenic views, invites diners to enjoy a meal while soaking in the lake's serenity.
Happy hour specials and a full bar enhance the experience, perfect for unwinding after a day's adventure. Plus, the restaurant is women-owned, reinforcing an inclusive atmosphere. Whether you're dining in or opting for delivery, Boathouse on the Pier is a culinary gem that captivates with every dish.
Appetizers
Fried Calamari
lightly coated calamari rings and tentacles, served with sweet chili and tartar sauce.
Seared Ahi
seared yellowfin tuna with furikake, accompanied by pickled ginger, wasabi, wakame seaweed salad, and a wasabi citrus soy sauce.
Ahi Crudo
furikake yellowfin tuna seared rare, cucumber, avocado, spicy mayo, wasabi citrus soy, wonton crisps.
Edamame
baby soy bean pods, black truffle sea salt.
Buffalo Cauliflower
crispy, spicy breaded cauliflower bites served with cucumber and ranch dressing.
Baked Brie
whipped brie cheese, honey, toasted almonds, medjool dates, fig jam, grapes, granny smith apple, bosc pear, roasted garlic, lemonrosemary schiacciata.
Garlic Parmesan Brussels Sprouts
crispy brussel sprouts, parmesan cheese, roasted garlic, balsamic reduction.
Sushi Bites
lightly tempurabattered rollcut bites featuring surimi, avocado, cream cheese, nori, calrose rice, wasabi, atomic sauce, pickled ginger, spicy mayo, and wasabi lime soy serving of seven rolls.
Seared Scallops
five caramelized, crispy pan seared scallops, nutfree pesto, mediterranean wheat berry medley.
Zucchini Blossoms
lightly battered zucchini squash flower blossoms stuffed with Italian ricotta and mascarpone, served with basil nutfree pesto and marinara.
Chicken Wonton Tostada
sweet garlic chili chicken breast, roasted poblano corn salsa, parmesan, spicy mayo, served on three wonton tostadas.
Surf N Turf
sixounce beef tenderloin, sweetchili jumbo shrimp, sauteed seasonal mushrooms, red wine reduction demiglace, and grilled asparagus, served with the potato du jour.
Filet Mignon
sixounce beef tenderloin, sauteed seasonal mushrooms, red wine reduction demiglace, and grilled asparagus, served with the potato du jour.
Chilean Seabass
white wine lemon butter sea bass, grilled asparagus, served with mediterranean wheat berry vegetable medley.
Beach Tacos
select from blackened mahimahi, grilled chicken, or carne asada skirt steak, accompanied by avocado, cabbage, cilantrolime crema, and flour tortillas serving of three tacos and chips salsa.
Boathouse Cheeseburger
american wagyu beef halfpound patty, topped with cheddar cheese, fresh green leaf, heirloom tomato, pickled red onion, and garlic dill aioli, all served on a brioche bun. vegetarian option is also available.
Fish And Chips
battered icelandic haddock, fries, cabbage slaw, lemon, tartar sauce.
Caprese Chicken Linguine
nutfree pesto cream linguini, parmesan, heirloom tomato, fresh mozzarella, grilled chicken breast, balsamic reduction, garlic rosemary bread.
Cajun Shrimp Scampi
cajun garlic shrimp, creamy lemon butter sauce, heirloom tomato, linguini, garlic rosemary bread.
Entrees
Soup and Salad
Beach Retreat Salad
spring greens, granny smith apple, bosc pear, goat cheese, candied pecans, champagne vinaigrette.
House Salad
spring greens, heirloom cherry tomato, cucumber, carrot ribbons, garlic parmesan croutons, balsamic vinaigrette.
French Onion Gratin
red wine caramelized onions, beef broth, lemon rosemary schiacciata, toasted with gouda, gruyere, and fontina cheeses.
Clam Chowder
traditional new england style clam chowder served with oyster crackers.
